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My mother always adds her creative touch—she smears ghee over the entire plate, spreads the sheera evenly, and then cuts it into small, deli

Ukadiche modak is made on the first day of Ganesh Chaturthi, and I fondly remember sitting with my mother as a child, helping her shape the

I stumbled upon this crispy potato bread roll recipe during grad school, and it quickly turned into my culinary science experiment. After nu

Cauliflower fritters is one of those dishes that brings out the fun, with my siblings eagerly competing to see who can pile the

There's something magical about Sundays in our home. The aroma of fermented batter, the sound of dosas sizzling on the tawa, and the touch

I first cooked this quick and easy omelette bread recipe when I was living in a hostel. With limited ingredients, no patience to cook,

Every year, without fail, my father brings home dozens of them, a tradition that fills our home with the sweet scent of sun-ripened mangoes.

This recipe brings back cherished memories of my childhood, when I eagerly sat beside my grandmother, watching her lovingly prepare and stea

My grandmother used to say that no holiday was complete without a slice (or three) of Bebinca. She’d make it a week in advance, and I’d s

I always try to keep pizza sauce, mozzarella cheese, and sandwich bread handy so I can make these any time I want. I learned this recipe whi