Bebinca Recipe/ Bibik

Also known as bibik or bebinka, is a beloved Goan dessert made up of delicious layers.

The Portuguese influence in Goa can be seen in many aspects of Goan life, and Bebinca is no exception. This dessert beautifully combines Portuguese baking techniques with local Goan ingredients like coconut milk and jaggery.

bebinca

Bebinca is a staple at Goan celebrations—Christmas, Easter, weddings, you name it. My

grandmother used to say that no holiday was complete without a slice (or three) of Bebinca. She’d make it a week in advance, and I’d spend the next seven days sneaking tiny bites, convinced she wouldn’t notice (she always did).

Let's dive into the Bebinca recipe.

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Bebinca Recipe

• 12 egg yolks

• 500 grams sugar (can also use jaggery)

• 2 cups coconut milk

• 150 grams cups all-purpose flour

• 120 grams of clarified butter (ghee)

• 1/4 tsp grated nutmeg (optional, for a touch of aroma)

• 1/2 tsp vanilla extract (optional)

• A large pinch of salt

Step 1: Prepare the Batter

• In a large mixing bowl, whisk the egg yolks and sugar until the sugar is completely dissolved and the mixture is smooth.

• Gradually add the coconut milk, continuing to whisk until well combined.

• Sift the all-purpose flour into the egg mixture, stirring continuously to avoid lumps. Mix until you have a smooth batter.

• Add grated nutmeg and vanilla extract, if using, for an added depth of flavor.

Step 2: Prepare the Pan

• Preheat your oven to 180°C (350°F).

• Grease a cake pan or an ovenproof dish with ghee.

Step 3: Layering and Baking

• Pour a ladleful of the batter into the greased pan, spreading it evenly to form a thin layer.

• Place the pan in the oven and bake until the top turns golden brown. This usually takes about 10-15 minutes.

• Remove the pan from the oven and spread a thin layer of ghee on top of the baked layer.

• Pour another ladleful of the batter over the ghee-coated layer, spreading it evenly. Bake again until golden brown.

• Repeat this process, layering batter and ghee alternately, until all the batter is used up. Each layer should be baked until golden brown before adding the next.

Step 4: Finishing Touches

• After the final layer is baked, allow the bebinca to cool completely in the pan.

• Once cooled, gently run a knife around the edges to loosen it from the pan. Invert it onto a plate and cut it into slices.

bebinca

bebinca recipe

bebinca

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Bebinca is a dessert that brings families together, with recipes often passed down through generations. While the basic recipe remains consistent, some Goan households add their twist, such as using jaggery instead of sugar or adding dried fruits between layers.

Enjoy making and savoring this traditional Goan dessert, a delicious slice of Goan heritage!