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My mother used to make this bitter gourd recipe twice a month because she strongly believed in its health benefits, particularly for digesti

I first tried making this recipe back in grade 11, and it was a major flop! Although it's a simple recipe, over time, I've learned the trick

My mother always adds her creative touch—she smears ghee over the entire plate, spreads the sheera evenly, and then cuts it into small, deli

Ukadiche modak is made on the first day of Ganesh Chaturthi, and I fondly remember sitting with my mother as a child, helping her shape the

There's something magical about Sundays in our home. The aroma of fermented batter, the sound of dosas sizzling on the tawa, and the touch

I came up with this recipe when I thought of cooking Chicken Biryani for the first time. I love cooking and I almost learned most of the...

My family loves prawns, and we are always exploring new ways to prepare them. After tasting crispy fried prawns at several Konkani and Malva